Risultati per 'impianti pretzel RBS':
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Risultati maggiormente rilevanti:
impianti cracker e snack - pan-bro agenzie sas
Reading Pretzel & Snack. Reading THERMAL. EXACT Continuous Mixing. Unendo competenze ed esperienze in varie fasi del processo produttivo, la RBS ha conquistato una posizione d’eccellenza nella progettazione, costruzione ed installazione di linee complete per snack.
oven systems, bakery equipment and bakery systems
The Reading Pretzel SPECTRUM OVEN® is used to effectively bake a variety of snack products. Constructed and controlled as separate heating zones, the oven allows precise control of product quality. Operators can monitor and modify the way heat is distributed to the product.
pretzel manufacturing systems - reading bakery systems
Driven by an unparalleled level of commitment to high quality, Reading Bakery Systems (RBS) manufactures commercial pretzel manufacturing systems that can help you improve your production process.
Altri risultati:
bakery equipment, bakery systems & bakery machines
Latest Tech. RBS Designs Emithermic XE Oven to Replace Direct Gas Fired Oven Technology. The new Thomas L. Green Emithermic XE Oven is a superior replacement for traditional DGF ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance, while improving cracker baking performance.
pretzel cooker, bakery equipment and bakery systems
Pretzel Cooker, Bakery Equipment and Bakery Systems. Consistent texture, color and taste for pretzel products. The Reading Pretzel Cooker evenly and accurately cooks or steams pretzel and snack products to ensure consistent texture, pH and color prior to the baking process.
sega a nastro kuris rbs70 | troostwijk auctions
Lavorazione del legno. Altre categorie industriali
azienda - pan-bro agenzie sas
La Pan-bro sas opera da anni come rappresentante esclusiva per l’Italia di primarie Case estere costruttrici di macchinari, impianti, accessori per l’industria alimentare; i principali settori di attività sono: linee complete per pasta sfoglia e pasta Danese (millefoglie, croissant, pain-au-chocolat, ecc.);